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沙特肥胖患者的营养状况进行了腹腔镜袖胃切除术,为期一年的随访研究
Seham J Alqahtani1, Hanan A Alfawaz1, Fuad A Awwad2
1Department of Food Science & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
The British journal of nutrition
|November 8, 2024
概括
腹腔外科手术患者需要密切的营养监测. 铁和维生素等关键营养素需要在手术后给予注意,以管理缺陷并确保有效减肥. 个性化的饮食计划至关重要.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 外科胃肠道外科手术
背景情况:
- 腹部外科手术是严重肥胖症的日益增长的治疗方法.
- 减肥手术候选人的营养缺陷很常见.
- 手术后监测营养状况至关重要.
研究的目的:
- 评估腹腔镜袖子胃切除术 (LSG) 患者的营养状况变化.
- 为了评估食物摄入量和饮食模式,一年后LSG.
- 为了确定常见的营养缺乏和补充趋势.
主要方法:
- 在哈立德国王大学医院进行观察性前性研究.
- 在手术前,手术后3,6个月和12个月评估的营养状况.
- 24小时的饮食回忆用于评估食物摄入量和营养水平.
主要成果:
- 在第一年内观察到的食物摄入量和饮食模式的显著变化.
- 在LSG后3个月,能量摄入量显著下降,然后逐渐增加.
- 缺铁,维生素B12和维生素D普遍存在;然而,维生素D和维生素B12的状况在手术后得到改善. 铁缺乏症持续存在,特别是在女性身上.
结论:
- 在减肥手术之前和之后,需要个性化的饮食计划和密切的营养监测.
- 补充铁,维生素B12和维生素D对于LSG后患者至关重要.
- LSG影响营养摄入量和状态,需要持续管理.
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