亚马逊土库皮对微切割键强度对乳和牙的侵蚀性影响
Reginna Vyctória Da Trindade Souza De Melo Carneiro1, Mara Eliane Soares Ribeiro2, Marina Lima Wanderley1
1Department of Restorative Dentistry, School of Dentistry, University Center of the State of Pará, Belém, Pará, Brazil.
Contemporary clinical dentistry
|November 8, 2024
概括
亚马逊土库皮是一种酸性食品成分,不会影响牙粘合剂与牙或牙的粘合强度. 这项研究发现,与可乐饮料不同,图库皮对微剪断键强度没有显著的影响.
科学领域:
- 牙科材料科学 牙科材料科学
- 生物材料是一种生物材料.
- 粘合式牙科 粘合式牙科
背景情况:
- 关于侵蚀性挑战和粘合键强度的现有研究缺乏关于区域食酸的数据.
- 饮料中的酸会影响牙和牙,但特定区域食品成分的影响尚不清楚.
研究的目的:
- 评估亚马逊图库皮对牙和牙上的牙粘合剂的微切断粘合强度的侵蚀作用.
- 为了比较图库皮的影响与对照剂,如蒸水和基于可乐的软饮料.
主要方法:
- 168头牛的切口经历了5天的蒸水,可乐或图库皮的侵蚀循环.
- 测试了两个粘合策略 (蚀刻和冲洗和自蚀刻).
- 微切割键强度在24小时后进行评估,并使用双向ANOVA分析数据.
主要成果:
- 图库皮暴露并没有显著改变与牙或牙的结合强度.
- 基于可乐的软饮料显著降低了对牙的结合强度 (P < 0.01).
- 混合故障 (II型) 是主要的模式 (95%).
结论:
- 图库皮所带来的侵蚀性挑战不会影响牙基板的粘合强度.
- 牙粘合剂策略即使在暴露于图库皮之后也保持有效.
- 区域酸性食品,如图库皮,可能不会像普通酸性饮料那样对粘合键构成相同的风险.
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