相关实验视频
Updated: Jun 8, 2025

08:42
Forced Flowering in Mandarin Trees under Phytotron Conditions
Published on: March 6, 2019
9.0K
通过增加Citrus sinensis中的碳流来刺激水果糖的积累
Kongjie Wu1,2, Chengxiao Hu1,2, Peiyu Liao1,2
1Hubei Provincial Engineering Laboratory for New Fertilizers/Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtze River), Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Shizhishan Street, Hongshan District, Wuhan, Hubei, 430070 China.
Horticulture research
|November 8, 2024
概括
的应用通过促进从叶子到果子的碳流动,增强了中糖的积累. 这通过增加糖的新陈代谢和运输来改善水果的质量.
科学领域:
- 植物生理学 植物生理学
- 农业科学 农业科学
- 营养素管理 营养素管理
背景情况:
- 溶解糖对类水果的味道和风味至关重要.
- (K) 是改善水果质量的关键元素,但其在糖累积中的机制尚不清楚.
研究的目的:
- 为了研究 (K) 如何增强腹果糖的积累.
- 阐明K在调节从源叶到果子的碳流中的作用.
主要方法:
- 在最佳的K度下 (约1.5%) 评估水果质量和糖含量.
- 测量了与叶子和水果中的糖糖代谢相关的酶活性和基因表达.
- 使用13C-糖追溯碳流,并通过碳氧化素和等离子体密度分析了通过碳氧化素和等离子体密度进行的共性运输.
主要成果:
- 最佳的K水平 (大约. 1.5%) 显著改善了糖的积累和水果的质量.
- K应用增强了水槽和源强度,增加了水果生长率,酶活性和关键基因表达.
- K促进了从叶子到果子的糖糖运输,证实了增强的交性负荷和增加的质体密度.
结论:
- 通过增加从源叶到果子的碳流来刺激水果糖的积累.
- K增强了糖的新陈代谢和运输,改善了类水果的整体质量.
相关概念视频
Phloem and Sugar Transport
35.8K
Like many living organisms, plants have tissues that specialize in specific plant functions. For example, shoots are well adapted to rapid growth, while roots are structured to acquire resources efficiently. However, sugar production is primarily restricted to the photosynthetic cells that reside in the leaves of angiosperm plants. Sugar and other resources are transported from photosynthetic tissues to other specialized tissues by a process called translocation.
35.8K
The Citric Acid Cycle: Overview
16.2K
In aerobic organisms, the citric acid cycle is the second stage of cellular respiration wherein molecules derived from the breakdown of carbohydrates, proteins, and fats are oxidized into carbon dioxide and energy. This process is also known as the tricarboxylic acid (TCA) cycle as the first product of the cycle, citric acid, contains three carboxyl groups in its structure. Alternatively, this cycle is also referred to as the Krebs cycle, in honor of its discoverer Sir Hans Krebs.
The citric...
The citric...
16.2K
Fruit Development, Structure, and Function
22.1K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.1K
Responses to Salt Stress
13.0K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.0K
C4 Pathway and CAM
45.3K
Most plants use the C3 pathway for carbon fixation. However, some plants, such as sugar cane, corn, and cacti that grow in hot conditions, use alternative pathways to fix carbon and conserve energy loss due to photorespiration. Photorespiration is the process that occurs when the oxygen concentration is high. Under such conditions, the rubisco enzyme in the Calvin cycle binds O2 instead of CO2, which halts photosynthesis and consumes energy.
C4 Pathway
The C4 pathway is used by plants such as...
C4 Pathway
The C4 pathway is used by plants such as...
45.3K
Tonicity in Plants
29.8K
Plant cells maintain appropriate osmotic balance in extreme conditions. For instance, plants in dry environments store water in vacuoles, limit the opening of their stoma, and have thick, waxy cuticles to prevent unnecessary water loss. Some species of plants that live in salty environments store salt in their roots. As a result, water osmosis occurs in the root from the surrounding soil.
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
29.8K

