不适应性限制性食物选择行为在患有厌食症的神经性青少年
Sabrina S Schröder1, Unna N Danner1, Joanna Steinglass2
1Altrecht Eating Disorders Rintveld, Zeist, Netherlands.
The International journal of eating disorders
|November 8, 2024
概括
患有神经性厌食症 (AN) 的青少年限制高脂肪食物,类似于成年人. 他们的食物选择更多是由感知到的健康而不是口味驱动的,这表明AN的共同决策过程.
科学领域:
- 神经科学是一个神经科学.
- 心理学 心理学 心理学
- 临床研究 临床研究
背景情况:
- 神经性厌食症 (AN) 涉及持续的食物摄入限制,主要研究成年人.
- 青少年AN治疗结果更为有利,需要研究他们的具体决策过程.
研究的目的:
- 为了研究患有AN的青少年的不适应性食物选择行为.
- 为了确定患有AN的青少年是否表现出与成年人相同的决策过程.
主要方法:
- 一个基于计算机的食物选择任务被管理到青少年与AN (n=42) 和年龄相匹配的对照 (n=42).
- 参与者在食物之间做出选择之前,对食品图像的健康性和美味性进行了评分.
主要成果:
- 患有AN的青少年选择高脂肪食物的频率低于对照组.
- 与对照人群相比,患有AN的青少年的食物选择更多地受到健康感的影响,而不是口感的影响.
- 患有AN的青少年报告说,口感评级较低,限制性饮食习惯强度更高,尽管后者与食物选择无关.
结论:
- 患有AN的青少年表现出与成年人相似的不适应性食物选择行为,其特点是持续限制高脂肪食物.
- 感知到的健康显著影响了与对照组相比,患有AN的青少年的食物选择.
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