非洲老年人营养干预措施的类型,设计,实施和评估:一个范围审查协议
Anthony Manyara1, Tadios Manyanga2, Rudo Chingono2
1Global Health and Ageing Research Unit, Bristol Medical School, University of Bristol, Bristol, United Kingdom.
这一范围审查综合了针对非洲日益老龄化人口的营养干预措施. 它旨在通过检查现有证据和当地见解,为开发有效的健康衰老策略提供信息.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 营养 公共卫生 营养
- 证据综合 证据综合
背景情况:
- 非洲人口老龄化需要有针对性的健康老龄化干预措施.
- 营养对于健康的衰老至关重要,需要特定背景的证据.
- 现有的审查侧重于营养状况和粮食不安全,而不是对非洲老年人的干预.
研究的目的:
- 系统地综合当前关于非洲老年人营养干预措施的证据.
- 为了确定差距,并在非洲背景下为健康老龄化制定有效的营养策略提供信息.
主要方法:
- 将采用一个三阶段的范围审查方法.
- 第一阶段和第二阶段涉及从文献和灰色文献来源审查现有文献 (评论和干预).
- 第三阶段包括在津巴布韦和冈比亚与利益相关方进行商,以将调查结果置于背景下.
主要成果:
- 本节将介绍从文献审查和利益相关者商中得出的综合发现.
- 结果将详细介绍所识别的营养干预类型,其报告的有效性以及上下文因素.
结论:
- 该审查将总结老年非洲人营养干预措施的证据基础.
- 结果将指导文化上适当和有效的营养计划的设计和实施,以促进健康的衰老.
- 结果将通过开放访问出版物和会议演讲传播.
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