知识复习课对提高大学生技能的影响
Larissa Althoff Vidal1, Luana Petry1, Natalia Fogolari1,2
1Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Journal of American college health : J of ACH
|November 8, 2024
概括
复习课加强了大学生在使用水果和蔬菜方面的技巧和自我效能. 这些有针对性的干预措施提高了营养教育计划的积极结果.
科学领域:
- 营养科学 营养科学
- 教育 教育 教育
- 健康 行为 健康行为
背景情况:
- 大学学生往往缺乏必要的技巧,影响他们的饮食选择.
- 之前的干预措施,如营养和厨房中的 (NCK) 已经显示了改善能力的希望.
- 复习课程可能是必要的,以维持和增强初始课程中获得的技能.
研究的目的:
- 开发和评估知识复习班 (CKRC) 的有效性.
- 评估CKRC对大学生技巧和自我效能的影响.
- 加强之前干预的积极结果.
主要方法:
- 在CKRC干预中采用了准实验性的设计.
- 参与者是以前参与NCK计划的大学生.
- 在干预前和干预后进行了验证的在线调查,并使用对联t测试或Wilcoxon测试进行分析.
主要成果:
- 在33名受访学生中,有13名学生参与了CKRC的干预.
- 参与者对准备零食的兴趣增加了.
- 使用水果,蔬菜和调味品 (在过程中) 的自我效能在干预后显著改善 (p=0.032).
结论:
- 知识复习课可以有效地加强和提高大学生的技巧.
- 有针对性的复习课程对于维持营养和教育的积极成果是有价值的.
- 即使是以前有培训的学生也可以从量身定制的刷新课程中受益,以提高信心和技能应用.
相关概念视频
Heat Capacity: Problem-Solving
492
The heat capacity of a gas is the amount of heat energy required to raise the temperature of a unit mass of gas by one degree Celsius. It is an important thermodynamic property of gases, and its determination is essential in many industrial and scientific applications. Here are the steps to solve problems related to the heat capacities of gases:
Determine the type of gas: The heat capacity of a gas depends on its molecular structure and the degree of freedom of its molecules. Different types of...
Determine the type of gas: The heat capacity of a gas depends on its molecular structure and the degree of freedom of its molecules. Different types of...
492
Cross-Sectional Research
11.2K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.2K
Key Techniques in Microbiology
1
Aseptic techniques prevent contamination, ensure experimental accuracy, and protect researchers and microbial cultures. These techniques are essential in clinical, industrial, and research settings where sterility is required.Maintaining Sterility in Laboratory PracticesScientists maintain sterility by sterilizing tools with heat or chemicals, disinfecting work surfaces, and handling cultures in controlled environments. Working near an open flame or within a laminar flow hood reduces the risk...
1
Le Chatelier's Principle: Changing Temperature
29.2K
Consistent with the law of mass action, an equilibrium stressed by a change in concentration will shift to re-establish equilibrium without any change in the value of the equilibrium constant, K. When an equilibrium shifts in response to a temperature change, however, it is re-established with a different relative composition that exhibits a different value for the equilibrium constant.
To understand this phenomenon, consider the elementary reaction:
To understand this phenomenon, consider the elementary reaction:
29.2K
Factors Influencing the Rate of Chemical Reactions
3.4K
A variety of factors influence the rate of chemical reactions. For a chemical reaction to happen, atoms must collide with enough energy to overcome the repulsion between their electrons. This energy is called activation energy. Factors influencing the rate of reaction either lower the activation energy or increase the likelihood of a successful collision.
Concentration and Pressure:
The more particles present within a given space, the more likely those particles are to bump into one another....
Concentration and Pressure:
The more particles present within a given space, the more likely those particles are to bump into one another....
3.4K
Effect of Temperature Change on Reaction Rate
4.0K
The Arrhenius equation,
4.0K


