实践无肉星期一的人的饮食变化:一个横截面研究
Shima Shakory1, Daphene Altema-Johnson2, Zoé Mistrale Hendrickson3
1Dalla Lana School of Public Health, University of Toronto, 155 College St Room 500, Toronto, ON, Canada, M5T 3M7; Bloomberg School of Public Health, Johns Hopkins University, 615 N Wolfe St, Baltimore, MD, USA, 21205.
Appetite
|November 8, 2024
概括
练习无肉星期一 (MM) 和订阅其新闻通讯可以显著减少肉类摄入量. 这项公共卫生倡议鼓励可持续饮食和更健康的饮食习惯.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 环境健康 环境健康
背景情况:
- 高肉类消费对人类和地球健康构成风险.
- 无肉星期一 (MM) 是一项公共卫生倡议,通过鼓励每周减少肉类,促进可持续饮食.
研究的目的:
- 调查MM参与和电子通讯曝光是否与非周一减少肉类摄入量有关.
- 评估MM参与与更广泛的饮食转变之间的关联.
主要方法:
- 调查数据的横截面分析来自1172MM电子通讯订阅者.
- 后勤回归用于检查MM实践,新闻通讯持续时间和肉类消费模式之间的关系.
主要成果:
- 进行MM的实践者更有可能在多天内减少肉类摄入量,完全消除肉类,并增加更多的无肉餐.
- 订阅MM电子通讯的时间更长与减少肉类的数量更大相关.
结论:
- 无肉星期一是促进更健康和可持续的饮食改变的有效,可访问的策略.
- 该倡议为个人和环境福祉的重大饮食修改提供了一个逐步的方法.
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