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COVID-19和变化的食物偏好:智利学生之间的小组研究
Elke D Kanberger1, Anja Leon Köbrich2, Janosch Schobin3
1Unit Empirical Economic Research, University of Kassel, Germany.
Appetite
|November 8, 2024
概括
随着COVID-19的流行,学生的食物偏好发生了变化,越来越关注成本,环境影响和健康. 这凸显了在全球卫生危机期间人们对可持续和健康的食物选择的认识.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 公共卫生 公共卫生
背景情况:
- 在全球范围内,COVID-19大流行大大改变了日常生活.
- 了解消费者行为的变化,特别是食物偏好,在健康危机期间至关重要.
研究的目的:
- 调查COVID-19大流行如何影响智利本科生食物偏好.
- 分析对食品成本,环境影响和健康属性的认知变化.
主要方法:
- 采用了小组研究设计,在第一波疫情爆发前和爆发期间进行了在线调查.
- 在调查中使用离散选择实验 (DCE) 来评估食物偏好.
- 混合逻辑模型被应用来分析收集的偏好数据.
主要成果:
- 在疫情期间,参与者对食品成本的敏感性增加.
- 偏好转向对环境影响较小的食物.
- 观察到人们更喜欢富含维生素的食物.
- 这些变化与感知到的健康风险增加有关.
结论:
- 随着COVID-19的流行,人们对可持续和健康的食物选择的认识越来越大.
- 这些发现对促进更健康和环保饮食的公共卫生倡议有影响,特别是在危机期间.
- 该研究强调了消费者偏好在应对重大全球事件时的动态性质.
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