COVID-19:

Elke D Kanberger1, Anja Leon Köbrich2, Janosch Schobin3

  • 1Unit Empirical Economic Research, University of Kassel, Germany.

Appetite
|November 8, 2024
PubMed
概括

随着COVID-19的流行,学生的食物偏好发生了变化,越来越关注成本,环境影响和健康. 这凸显了在全球卫生危机期间人们对可持续和健康的食物选择的认识.