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Updated: Jul 14, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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从古巴咖啡生产中产生的副产品的初步物理和化学特性

Dayana Mesa1, Juan P Figueroa1, Eduardo A Leyes1

  • 1Center for Natural Product Research, Faculty of Chemistry, University of Havana, Zapata and G, Havana 10400, Cuba.

Foods (Basel, Switzerland)
|November 9, 2024
PubMed
概括

本研究描述了古巴阿拉比卡咖啡废弃物 (皮皮,羊皮纸,消耗废弃物) 的特征,以探索潜在的应用. 了解咖啡废物的成分对于减少环境污染和资源利用至关重要.

关键词:
标志性特征的描述.咖啡树皮 咖啡树皮咖啡 羊皮纸 羊皮纸废物残留物 废物残留物消耗了咖啡粉的花费.使用利用利用利用利用利用利用利用利用利用

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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions09:11

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