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Updated: Jun 8, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Published on: December 1, 2023

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一项关于伊比利亚葡萄酒中氨基酸和二衍生分子的全面研究

Catarina Marques1, Elisete Correia2, Alfredo Aires1

  • 1CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences and Inov4Agro, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.

Foods (Basel, Switzerland)
|November 9, 2024
PubMed
概括

葡萄酒含有重要的生物活性氨基酸,如氨酸和氨酸,生产方法会影响水平. 这项研究探讨了葡萄酒.

关键词:
在HCA中,HCA是最重要的.在HPLC-SPE中使用.在PCA中,PCA是PCA.氨基酸是氨基酸中的一种.有助于促进健康的效果.托芬三聚氨酸是什么葡萄酒的,葡萄酒的.

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