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Nemanja Bojanić1, Dušan Rakić1, Aleksandar Fišteš1

  • 1Faculty of Technology, University of Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia.

PubMed
概括

控制在小麦面粉研磨过程中损坏的粉是专门面粉的关键. 优化滚筒机设置,如间隙,料速率和滚动速度,可以最大限度地减少粉损坏,改善面粉的特性.

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