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为什么美食爱好者在社交网络服务上活跃? 关于美食家对社交媒体影响的探索性研究
Jin A Jang1, EunJung Lee2, Hyosun Jung3
1Department of Wellness Food Therapy, Ansan University, Ansan-si 15328, Republic of Korea.
Foods (Basel, Switzerland)
|November 9, 2024
概括
食物爱好者倾向显著影响消费者行为,特别是在韩国千一代和Z一代中. 食物爱好者消费者积极使用社交媒体获取食物信息,推动内容创建和共享.
科学领域:
- 消费者行为 消费者行为
- 食品行业趋势 食品行业趋势
- 社交媒体分析
背景情况:
- 社交媒体在食品行业的影响力越来越大.
- 需要了解基于"美食"倾向的消费者行为.
- 专注于韩国千一代和Z世代的人口统计.
研究的目的:
- 根据美食倾向,探索,外出用餐和社交媒体使用的差异.
- 检查美食倾向对社交媒体积极参与的影响.
- 确定美食特征与信息共享行为之间的相关性.
主要方法:
- 利用"Foodie指数"将消费者分为高和低的美食群体.
- 组之间比较,外出用餐行为和社交媒体使用模式.
- 分析了美食倾向和积极的社交媒体使用指标之间的相关性.
主要成果:
- 富含食物的消费者表现出更频繁的和食材使用.
- 富含食物的消费者表现出更高的参与社交媒体的食品相关活动.
- 饮食爱好者的倾向显著推动了社交媒体的积极使用,包括内容共享.
结论:
- 食品爱好者是通过社交媒体产生和传播食品相关信息的关键影响者.
- 消费者对食品的倾向是食品营销研究中的一个有价值的指标.
- 了解这些趋势可以优化食品行业的营销策略.
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