四葡萄葡萄糖的提取和结构特征及其在酒精诱导的胃粘膜损伤中的保护作用

Jian Shao1,2, Jizhen Li1, Yonghui Zhao3

  • 1National Joint Local Engineering Laboratory of Agricultural Bio-Pharmaceutical Laboratory, College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China.

PubMed
概括

红肉葡萄多糖 (RFP) 显示出强大的抗氧化和抗炎作用. 这种生物活性化合物有效地保护小鼠免受胃粘膜损伤,表明其在制药和食品应用方面的潜力.

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