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Updated: Jun 8, 2025

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
09:44

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食物中的真菌毒素:癌症风险和控制策略

Alice N Mafe1, Dietrich Büsselberg2

  • 1Department of Biological Sciences, Faculty of Sciences, Taraba State University, Main Campus, Jalingo 660101, Taraba State, Nigeria.

Foods (Basel, Switzerland)
|November 9, 2024
PubMed
概括

来自真菌的真菌毒素污染食品,造成健康风险并增加癌症风险. 本次审查涵盖了它们的起源,检测,控制以及需要全球战略来确保食品安全.

关键词:
分析 分析 分析癌症的风险 癌症的风险控制策略 控制策略食物 食物 食物 食物菌类毒素 (mycotoxins) 是一种有毒的物质.

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