饮食多样性与中老年中国人口主观认知衰退之间的关联:一项跨部门研究
Minjie Gao1, Jing Wang1, Yue Qiu1,2
1Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou 311121, China.
Nutrients
|November 9, 2024
概括
饮食多样性不佳与中国老年人主观认知衰退 (SCD) 的风险更高有关. 摄入水果显示出对SCD的最显著的保护作用.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 认知健康 认知健康
背景情况:
- 主观认知衰退 (SCD) 是痴呆症的早期指标.
- 调查可修改的风险因素,如饮食,对于预防痴呆症至关重要.
- 这项研究重点关注中年和老年中国人群.
研究的目的:
- 检查饮食多样性与SCD风险之间的关联.
- 确定可能影响SCD风险的特定食物组.
主要方法:
- 在中国东部,对871名年龄≥45岁的参与者进行了横截面研究.
- 使用主观认知衰退问卷-9 (SCD-Q9) 评估SCD.
- 饮食多样性通过食品组多样性得分 (FGDS) 和所有五种推食物得分 (全部-5) 来衡量.
主要成果:
- 41.1%的参与者报告SCD.
- 最低的FGDS和All-5分数与明显更高的SCD风险相关 (分别为OR=1.85和OR=1.90).
- 水果消费是唯一与减少SCD风险显著相关的食物组.
结论:
- 缺乏饮食多样性是老年人SCD的危险因素.
- 鼓励各种饮食,特别是水果摄入,可能有助于预防认知能力下降.
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