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Updated: Jun 7, 2025

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循环中的菲洛诺和四种女性特异性癌症的风险:孟德尔的随机化研究

Melaku Yalew1,2,3, Anwar Mulugeta1,2,4, Amanda L Lumsden1,2

  • 1Australian Centre for Precision Health, Unit of Clinical and Health Sciences, University of South Australia, Adelaide, SA 5001, Australia.

Nutrients
|November 9, 2024
PubMed
概括

这项研究发现,维生素K1水平与四种女性癌症的风险之间没有因果关系. 门德尔的随机化分析证实没有关联,支持所有敏感性测试中的零发现.

关键词:
门德尔的随机化循环中的菲洛基诺.女性特有的癌症.维生素K1 维生素K1 维生素

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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