在COVID-19期间营养微生物组研究的多重挑战 - - 一个个案例研究的视角和结果

Anna Donkers1, Waldemar Seel1, Linda Klümpen1

  • 1Nutrition and Microbiota, Institute of Nutrition and Food Science, University of Bonn, 53115 Bonn, Germany.

Nutrients
|November 9, 2024
PubMed
概括

COVID-19大流行影响了营养科学研究,特别是肠道微生物群研究. 研究人员必须解决与流行病相关的挑战,以准确解释饮食摄入量和健康结果.

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