老年人营养不良和跌倒风险:不同生活状况的综合评估
Marzanna Mziray1, Karolina Nowosad2,3, Aleksandra Śliwińska3
1Department of Public Nursing and Health Promotion, Medical University of Gdańsk, 80-210 Gdańsk, Poland.
Nutrients
|November 9, 2024
概括
营养不良严重影响老年人,增加了跌倒的风险. 住院和养老院住院增加了这种风险,突出了针对老年人的有针对性的营养干预和退院后支持的需要.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 老年人营养不良与更高的疾病,死亡率和跌倒率有关.
- 本研究研究了营养不良的流行情况及其与不同老年人群中跌倒风险的联系.
研究的目的:
- 评估住院老人,社区老人和养老院居民的营养不良患病率.
- 确定老年人营养状况与跌倒风险之间的关联.
主要方法:
- 60岁以上的228名参与者被分为三个组:内科病房,家庭家庭和养老院.
- 用小型营养评估 (F-MNA) 和营养风险查工具 (SNAQ) 评估营养状况.
- 评估的因素包括身体成分,跌倒风险以及血清白蛋白等生化标志物.
主要成果:
- 住院患者的营养不良患病率最高.
- 跌倒风险与年龄相关,小腿周长,F-MNA,SNAQ得分,血清白蛋白,养老院住所,并发症和药物数量.
- 跌倒风险的独立预测因素是年龄,小腿周长和养老院居住.
结论:
- 老年人面临着严重的营养不良风险,特别是在住院和长期护理期间.
- 住院患者的营养状况最差,体重减轻的风险较高.
- 退院后的护理和康复对于住院的老年人来说至关重要,以防止进一步的营养下降.
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