预防人类血小板过活性的功能性食物 - - 介导疾病 - - 更新的综述
1Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0313 Oslo, Norway.
Nutrients
|November 9, 2024
概括
含有天然抗血小板化合物的功能性食品,如omega-3脂肪酸和多,可以抑制血小板过活. 本综述探讨了预防血小板介导疾病的这些天然药物,为传统抗血小板药物提供更安全的替代品.
科学领域:
- * 研究血小板功能在各种生理和病理过程中的作用.
- *强调维持血小板正常活动对于血液静止和疾病预防的重要性.
背景情况:
- *血小板功能异常与人类显著的发病率和死亡率有关.
- *血小板与心血管疾病,癌症转移,免疫系统疾病和炎症疾病有关.
- *在肥胖和糖尿病等疾病中观察到的血小板过活,有助于病理反应.
研究的目的:
- * 审查自然来源的具有抗血小板作用的功能性食品的发展.
- * 确定可以抑制血小板过活性的天然化合物,并预防血小板介导疾病.
- * 探索比传统的抗血小板药物更安全的替代品.
主要方法:
- * 在PubMed数据库 (2000-2023) 的系统文献搜索.
- *包括关键词:功能性食品,多,脂肪酸,草药,水果,蔬菜,心脏保护剂,血小板聚合,血小板激活,临床试验和受控研究.
- *专注于识别天然抗血小板剂及其作用.
主要成果:
- *确定了强大的天然抗血小板因素,如omega-3脂肪酸,多和其他植物化学物质.
- *生物活性食品化合物显示出能够防止血小板过活性的能力.
- *这些化合物显示出预防血小板介导疾病的潜力,包括心血管疾病.
结论:
- *来自自然来源的功能性食品提供有前途的抗血小板作用.
- *天然化合物可以抑制血小板过活,可能预防各种疾病.
- * 本综述强调了2000-2023年关于天然抗血小板功能食品的研究.
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