三种类型的酒精饮料与男性年龄相关认知衰退的关联之差异
Marie Stjerne Grønkjær1,2,3, Trine Flensborg-Madsen2,3,4, Merete Osler1,2
1Center for Clinical Research and Prevention, Copenhagen University Hospital-Bispebjerg and Frederiksberg, 2000 Frederiksberg, Denmark.
适度的葡萄酒和烈酒消费可能会减缓男性的认知衰退,而酒则没有这种益处. 这项研究跟踪了几十年来饮酒量和认知变化.
科学领域:
- 神经科学是一个神经科学.
- 流行病学 流行病学
- 老年学是指老年学的学科.
背景情况:
- 与年龄相关的认知能力下降是一个重大问题.
- 了解生活方式因素,包括饮酒,对于认知健康至关重要.
- 以前关于酒精和认知的研究已经产生了混合的结果.
研究的目的:
- 检查葡萄酒,酒和烈酒对与年龄相关的认知衰退的影响.
- 分析丹麦男性从年轻成人到中年后期的这些影响.
主要方法:
- 一组2456名丹麦男性进行了跟踪.
- 酒精消费 (葡萄酒,酒,烈酒) 自报自26岁起.
- 用验证的智力测试来评估认知能力下降,这些测试在年轻成年和中年后期进行.
主要成果:
- 酒 (8-14单位/周) 和烈酒 (1-7单位/周) 的适度消费与戒酒相比,与认知衰退的减少有关.
- 葡萄酒的高消费 (>14个单位/周) 显示出更大的下降趋势.
- 在适度饮用葡萄酒和酒之间,人们注意到认知衰退效应的差异.
结论:
- 适度饮用葡萄酒和烈酒可能有助于减轻男性的认知衰退.
- 酒消费没有显示出类似的保护作用.
- 由于与饮料偏好相关的潜在混因素,应谨慎解释结果.
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