甘功能成分摄入量对血压的影响:通过元分析和NETWORK毒理学进行系统审查

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Tianyu Wu1, Jingyi Yang1, Jiayue Xia1

  • 1Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Nutrients
|November 9, 2024
PubMed
概括

含有糖酸 (GA) 的甘显著增加血压,而甘黄 (LF) 则没有. 在这里,你会看到一条路.

关键词:
高血压生物标志物高血压生物标志物甘露是一种甘.机器学习是机器学习.这是一个元分析.分子对接的分子对接.网络毒理学网络毒理学

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