,

Jerzy Weber1, Elżbieta Jamroz1, Lilla Mielnik2

  • 1Institute of Soil Science, Plant Nutrition and Environmental Protection, Wroclaw University of Environmental and Life Sciences, Grunwaldzka 53, 50-375 Wrocław, Poland.

PubMed
概括

长期采用温带作物可以提高土壤有机物反应性,形成更多的酸和较少的酸. 这表明,补时作物通过促进动态湿土形成来改善土壤健康.