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Updated: Jun 27, 2026

Determination of Self- and Inter-incompatibility Relationships in Apricot Combining Hand-Pollination, Microscopy and Genetic Analyses
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转录组分析揭示了与杏仁核的苦甜特征相关的基因

Yu Zhang1, Wenquan Bao1, Ta-Na Wuyun2,3

  • 1College of Forestry, Inner Mongolia Agricultural University, Hohhot 010018, China.

Forestry research
|November 11, 2024
PubMed
概括

这项研究揭示了杏仁核中调节普鲁纳辛和杏仁素的关键基因,揭示了杏仁核苦味和甜味背后的分子机制. 这些发现提供了关于杏仁核质量的见解. 关键词:杏仁核的味道,普鲁纳辛,杏仁素,基因调节.

关键词:
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相关概念视频

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.