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Updated: Jun 25, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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改造的库祖粉作为一种新型即时粉末的结构功能分析:改造技术的作用

Ruidi He1, Chuanlai Du1, Songnan Li2

  • 1Key Laboratory of Whole Grain Nutrition and High Value Utilization in Anhui Province, School of Food Engineering, Anhui Science and Technology University, 9 Donghua Road, Fengyang 233100, China.

Food chemistry: X
|November 11, 2024
PubMed
概括

这项研究探讨了各种kudzu粉修改方法,发现挤出膨胀-拉酶修改 (EPS) 产生了最高的溶解度和有利的水分. 改性粉也显示出抗性粉含量增加,有利于食品应用.

关键词:
库德祖粉 库德祖粉修改 修改 修改 是一个房地产 房地产 房地产结构 结构 是一个结构.

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