Xin-Jie Song1, Fei Ye1, Yao Zhang1

  • 1Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, PR China.

Food chemistry: X
|November 11, 2024
PubMed
概括

一种新的光检测方法使用aptamer修饰的纳米颗粒来准确量化猪肉中的 (CLB) 残留物. 这种敏感测试为可靠的食品安全分析提供了0.304 ng/mL的检测极限.