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Updated: May 7, 2026

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基于化粉和黑米的智能改变颜色的包装膜,含有酸和酸

Wei Song1, Nan Wu2, Yikai He2

  • 1College of Engineering and Technology, Jilin Agricultural University, Changchun 130118, China.

Food chemistry: X
|November 11, 2024
PubMed
概括

这项研究开发了智能包装膜,使用粉 (S) 和化粉 (ES) 复合物中的黑米素 (BRA). 增强BRA的薄膜随着pH值的变化而改变颜色,为监测食品和水质提供了潜力.

关键词:
黑米中含有反酸的氨基酸.化粉是一种化的粉.智能包装是一种智能包装.机械性质 机械性质以粉为基础的电影

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