慢性病的营养管理 接受腹手术:一个案例报告
Yunjung Choi1, Jiyoung Song1, Jeong Hyun Lim1
1Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul 03080, Korea.
Clinical nutrition research
|November 11, 2024
概括
个性化营养是减肥手术 (BS) 慢性病 (CKD) 患者的关键. 量身定制的蛋白质摄入量和咨询帮助一名患者减肥,同时保持功能.
科学领域:
- 代谢手术 代谢手术
- 腎臟病學 (nephrology) 是一種醫學.
- 临床营养学 临床营养学
背景情况:
- 腹腔外科 (BS) 需要谨慎的营养管理,特别是对于患有慢性病 (CKD) 等先前存在的疾病的患者.
- 在BS后的标准高蛋白建议可能需要在功能受损的患者中进行修改.
- 个性化的营养策略对于优化这种复杂患者群体的结果至关重要.
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