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Updated: Jun 7, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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解读花树 (Tilia amurensis) 开花期间的芳香形成:综合代谢组和转录组分析的见解

Kewei Cai1,2, Qiushuang Zhao2, Hanxi Li2

  • 1Jilin Provincial Key Laboratory of Tree and Grass Genetics and Breeding, College of Forestry and Grassland Science, Jilin Agricultural University, Changchun, China.

Forestry research
|November 11, 2024
PubMed
概括

这项研究研究了Tilia amurensis.的花香的分子机制. 它识别了关键的植物荷尔蒙,基因和转录因子,参与了类和类生物合成,这对芳香的发展至关重要.

关键词:
气味形成 气味形成烯基胺生物合成类生物合成类生物合成蒂利亚·阿穆伦辛斯 (Tilia amurensis) 是一种植物.

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Mass Spectrometry: Aromatic Compound Fragmentation01:23

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Upon ionization, aromatic compounds generate a molecular ion that is observed as a prominent peak in their mass spectra. For example, the molecular ion peak for benzene appears at a mass-to-charge ratio of 78, while toluene is observed at a mass-to-charge ratio of 92. The molecular ion benzene is highly stable and does not readily undergo further fragmentation due to the significant amount of energy required to disrupt the aromatic stability of the benzene ring. In contrast, the molecular ion...
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