对结石的基于人口的饮食风险 影响饮食咨询和预防
Anna J Black1, Ghizlane Moussaoui1, Connor M Forbes1,2,3
1Department of Urologic Sciences, University of British Columbia, Vancouver, BC, Canada.
概括
几乎所有加拿大人都饮食增加了结石风险,99%的人至少有一种风险因素. 这凸显了为预防石头疾病而需要全民饮食干预和临床咨询的需要.
科学领域:
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
- 公共卫生 营养 公共卫生 营养
- 流行病学 流行病学
背景情况:
- 全球结石发病率正在上升.
- 了解人口的饮食习惯对于预防和咨询至关重要.
- 这项研究评估了加拿大结石的饮食风险因素.
研究的目的:
- 确定加拿大人口中结石风险饮食的患病率.
- 为了为未来的患者咨询建立一个基线的饮食概况.
- 为了确定与结石风险因素相关的饮食模式.
主要方法:
- 利用了2015年加拿大社区健康调查 (CCHS) 的数据.
- 将营养素摄入量 (液体,,,蛋白质) 与已确定的结石风险因素进行比较.
- 进行多变量回归以分析与营养摄入相关的因素.
主要成果:
- 在14275名参与者中,99%的人至少有一种食风险因素导致结石;92%的人有两种或更多.
- 高摄入量 (53.9%) 和低于最佳的液体摄入量是普遍存在的.
- 饮食中的液体,,和蛋白质摄入量因社会经济因素和并发症而有显著变化.
结论:
- 加拿大绝大多数人口的饮食饮食会增加结石的风险.
- 基于人口的饮食干预措施是有必要的,因为结石的发病率越来越高.
- 临床数据可以为患者咨询提供有关结石预防策略的信息.
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