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在日常生活中浪漫伴侣之间的个性和肉类消费
Nicholas Poh-Jie Tan1, Maxim Trenkenschuh1, Dana Ackermann1
1Department of Psychology, The University of Zürich, Zürich, Switzerland.
Journal of personality
|November 12, 2024
概括
人格特质会影响夫妇的肉类消费. 一个伴侣的更高的开放性,智力和同情心与减少肉类摄入量相关,特别是当伴侣有不同的饮食习惯时.
科学领域:
- 社会心理学 社会心理学
- 行为科学 行为科学
- 营养心理学 营养心理学
背景情况:
- 饮食行为往往是社交性的,受到亲密关系的影响.
- 情侣之间的饮食偏好可能意味着潜在的价值差异.
- 了解人格在关系中的肉类消费中的作用是关键.
研究的目的:
- 为了研究不同肉类消费水平的吃肉夫妇中个体的个性特征.
- 探索个性方面如何与肉类消费模式的关系,在一个双重的背景下.
主要方法:
- 招募了136个瑞士浪漫夫妇,其中一个伴侣比另一个伴侣吃更多的肉.
- 评估了自我和告密者评估的个性特征 (领域和方面层次) 和基线肉类消费.
- 利用28个日常饮食调查来追踪随时间推移的肉类消费模式.
主要成果:
- 更高的开放性/智力和同情心与高肉食者中较少的肉类消费有关.
- 低肉食伴侣的智力增加预测了他们高肉食伴侣的肉食消耗减少.
- 人格特征在关系动态中对肉类消费产生了重大影响.
结论:
- 复制并扩展了先前关于个性在食肉行为中的重要作用的研究结果.
- 突出了个性在塑造浪漫关系中的饮食选择的重要性.
- 表明个性影响扩展到食物消费的关系上下文.
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