一种通过整合计算方法和实验来探索和预测大米衍生物 (KF-8) 的生物活性标的新方法

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Rui Liang1, Fangliang Song1, Ying Liang1

  • 1Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, PR China. liangying498@163.com.

Food & function
|November 12, 2024
PubMed
概括

这项研究使用人工智能和对接模拟确定了来自大米的生物活性KF-8的潜在抗氧化标,SIRT1和CXCR4. 这为食品科学中发现活性标的新方法提供了机会.

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