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Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
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高剂量的葡萄糖氧化酶对肉生长性能,抗氧化功能和肉肠道微生物群的影响

Zipeng Jiang1,2, Zhiyi Huang1, Hongfang Du1

  • 1Guangdong VTR Bio-tech Co., Ltd., Zhuhai, China.

Frontiers in microbiology
|November 12, 2024
PubMed
概括

肉饮食中高剂量的葡萄糖氧化酶 (GOD) 显著改善了生长性能和肠道健康,没有任何不良影响. 这种酶增强了抗氧化能力和有益的肠道细菌,特别是Firmicutes和Verrucomicrobiota.

关键词:
抗氧化能力 抗氧化能力brojler 肉 肉 肉 是一个葡萄糖氧化酶是什么?我们的肠道微生物群.超高剂量的超高剂量

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Overview of Carbohydrate Metabolism01:19

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Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
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