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设计师的食品包装技术考虑:关注食品,消费者,制造商和环境问题
Deniz Turan1, Barbera M Keukens2, Hendrik N J Schifferstein3
1Food Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands.
Comprehensive reviews in food science and food safety
|November 12, 2024
概括
这篇论文探讨了食品包装技术,包括保存,分发和处置. 它强调了可持续材料的创新以及未来设计师的废物减少策略.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 食品包装对于食品安全,质量和消费者吸引力至关重要.
- 越来越多的环境问题需要可持续的包装解决方案.
- 设计师需要全面的知识来平衡功能与生态影响.
研究的目的:
- 为食品包装设计师提供基本原则和见解.
- 提供有关食品包装技术当前创新的信息.
- 鼓励开发可持续和以消费者为中心的包装.
主要方法:
- 关于食品包装原则的文献综述.
- 讨论关键方面:保存,分发,营销,可用性,处置.
- 举例说明创新的技术和战略.
主要成果:
- 食品包装基本概念的概述.
- 积极/智能包装,纳米技术,生物降解性和可回收性方面的进展示例.
- 介绍了减少包装废物的策略.
结论:
- 有知识的设计师可以推动食品包装的创新.
- 未来的包装必须满足消费者需求和环境可持续性目标.
- 这项工作作为下一代包装解决方案的基础指南.
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