食品添加剂作为光敏剂:系统性审查和叙事合成
Wanzhen Dai1, Jiamiao Hu2, Bee K Tan2
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Food chemistry
|November 12, 2024
概括
本次审查强调了已批准的食品添加剂作为有效的光敏化剂,用于对抗微生物的光动力学失活. 这些化合物为食品灭菌提供了一种安全而有前途的方法,可以在对食品质量产生最小影响的情况下使病原体失活.
科学领域:
- 食品科学 食品科学 食品科学
- 摄影化学的使用.
- 微生物学 微生物学
背景情况:
- 光敏剂对抗微生物的光动力学失活至关重要,但临床药物往往缺乏食品行业的安全标准.
- 开发安全有效的光敏剂对于食品灭菌应用至关重要.
研究的目的:
- 审查关于已批准的食品添加剂对抗微生物无活化的光动力学活动的研究.
- 为了识别具有光敏性质的食品添加剂,适合食品灭菌.
主要方法:
- 对48项相关研究进行了系统审查.
- 对经批准的食品添加剂对食源性病原体的光动力活动的分析.
- 评价光敏剂的效率和对食品质量的影响.
主要成果:
- 一些经批准的食品添加剂具有有利的光敏性质.
- 这些添加剂通过在暴露于光线时产生反应性氧物种来有效地使食源性病原体无活化.
- 已识别的添加剂显示出对食品绝育的承诺,对食品质量的影响最小.
结论:
- 经批准的食品添加剂可以作为安全有效的光敏剂,用于抗微生物光动力学失活.
- 这种方法对工业食品灭菌应用具有显著的前景.
- 鼓励进一步开发食品级光敏剂,以提高食品安全.
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