设计具有创新的分子组件的口水配方,以控制最初的牙侵蚀 in vivo
Vinícius Taioqui Pelá1, Mariana Miranda de Brito1, Gustavo Cassalate da Silva1
1Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75., Bauru, São Paulo, 17012-901, Brazil.
Clinical oral investigations
|November 12, 2024
概括
新的蛋白质和类口水有效地防止了牙的侵蚀. 与水相比,所有测试的配方都显示出显著的保护作用,参与者报告高满意度,没有副作用.
科学领域:
- 生物材料科学 生物材料科学
- 牙科研究 牙科研究
- 口腔健康 口腔健康
背景情况:
- 牙面膜侵蚀是一个越来越令人担忧的问题.
- 蛋白质和在保护牙面膜方面表现有前途.
- 需要新的口水配方来对抗侵蚀性牙磨损.
研究的目的:
- 为了比较不同蛋白质和类口水在预防内皮质侵蚀中的有效性.
- 评估参与者对新型口水配方的满意度.
主要方法:
- 这是一项涉及12名参与者的交叉研究.
- 用水冲洗 (控制) 或各种蛋白质/口水.
- 使用相对表面反射强度 (%SRI) 和释放测量来评估面保护.
主要成果:
- 所有测试的蛋白质和类口水与水控制相比,显著降低了质侵蚀.
- 不同的活性成分之间没有发现有效性的显著差异.
- 报告说,参与者对味道和耐受性的满意度很高,没有副作用.
结论:
- 含有蛋白质或的口水是有效的,可接受的,以防止最初的牙侵蚀 in vivo.
- 这些发现支持开发新的口水,用于有侵蚀性牙磨损风险的个人.
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