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在孟加拉国消费的一些土著蔬菜的营养成分,生物活性化合物和抗氧化剂潜力
Khurshida Jahan Mila1, Jahidul Hassan2, Md Fakhrul Hasan1
1Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
Scientific reports
|November 12, 2024
概括
像ghagra,shojne和bathua这样的土著蔬菜是富含营养的强国. 这些健康,适应性强的作物可以显著改善人类营养和粮食安全.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 粮食和营养安全对于可持续发展目标至关重要.
- 越来越多的全球人口需要多样化的食物来源来对抗饥饿.
- 本土蔬菜提供了一个营养丰富,适应当地环境的解决方案,以应对粮食安全的挑战.
研究的目的:
- 为了评估本土蔬菜的营养丰富性.
- 将各种本土蔬菜的营养含量与标准品种进行比较.
- 确定具有优越营养特征的关键本土蔬菜.
主要方法:
- 针对Amaranthus tricolor,对选定的本土蔬菜 (巴图亚,特拉库查,沙克诺泰,Shojne,Malancha,Ghagra) 的营养分析进行了比较.
- 评估邻近的组成,包括含水量.
- 关键植物营养素的量化,如叶绿素,甲酸,黄,安素,胡卜素和矿物质.
- 对抗氧化剂活性和颜色特性的评估 (L*,a*,b*,C*,h°).
- 使用关联矩阵和主要组件分析 (PCA) 的统计分析.
主要成果:
- 格格拉表现出高水平的叶绿素, Askorbic 酸和黄酸. 浴红色显示出显著的抗氧化活性,氨酸和胡卜素.
- 肖恩格林和特拉库查分别含有丰富的和β-胡卜素. 所有研究的蔬菜都富含矿物质,特别是.
- 根据相关性矩阵和PCA.的基础上,Ghagra,Shojne和Bathua物种被确定为营养上优越的物种.
结论:
- 本土蔬菜,特别是Ghagra,Shojne和Bathua,具有重要的营养价值.
- 这些蔬菜可以作为增强人类营养的重要资源.
- 促进这些本土蔬菜的种植和消费可以有助于粮食和营养安全.
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