在孟加拉国消费的一些土著蔬菜的营养成分,生物活性化合物和抗氧化剂潜力

Khurshida Jahan Mila1, Jahidul Hassan2, Md Fakhrul Hasan1

  • 1Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.

Scientific reports
|November 12, 2024
PubMed
概括

像ghagra,shojne和bathua这样的土著蔬菜是富含营养的强国. 这些健康,适应性强的作物可以显著改善人类营养和粮食安全.

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