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Updated: Jun 7, 2025

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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在山西的季节性微生物群落的动态和生物多样性 成熟发酵通过半固体-固体过程

Chen Li1, Rong Kou2,3, Yingying Jia1

  • 1School of Life Science, Shanxi University, Taiyuan, China.

Microbiology spectrum
|November 13, 2024
PubMed
概括

季节性变化显著影响山西成熟 (SMV) 发酵微生物群. 这个夏天,夏天,夏天,夏天,夏天.

关键词:
西成熟的是一种成熟的.在 UPGMA 集群分析中,UPGMA 集群分析同时发生的网络.微生物群的集合季节性特征 季节性特征半固体-固体工艺的过程.

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Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
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