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基于纤维素的透明可食用的抗菌氧气屏障涂层,用于长期保存水果

Yuqian Cui^1,2, Yixiu Cheng^1,2, Zhan Xu^1,2

¹Beijing National Laboratory for Molecular Sciences, CAS Key Laboratory of Engineering Plastics, Institute of Chemistry, Chinese Academy of Sciences (CAS), Beijing, 100190, China.

Advanced science (Weinheim, Baden-Wurttemberg, Germany)

|November 13, 2024

概括

一种基于纤维素的新型涂层可以在不需要冷藏的情况下保存水果和蔬菜. 这种可食用的透明涂层具有抗菌,抗氧化和屏障特性,延长了保质期并提高了食品安全.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
生物化学生物化学

背景情况:

没有冷链的新鲜农产品的长期保存对于粮食安全至关重要.
水果和蔬菜容易因微生物生长,氧化和水分流失而腐烂.
有效的保存需要多种破坏抑制策略的结合.

研究的目的:

开发一种基于纤维素的多功能涂层,以延长新鲜水果和蔬菜的保质期.
为了创建一种具有抗菌,抗氧化和屏障性能的可食用和透明涂层.
评估涂层在非冷藏条件下保存各种水果的有效性.

主要方法:

一种纤维素微凝 (CMG) 被配制成一种复合涂层,其中含有蒙特莫里隆石 (MMT),性纤维素衍生物 (Cell-P+) 和L-酸 (Vc).
描述了涂层的特性,包括抗菌性,氧气/水蒸气屏障和抗氧化能力.
评估了涂层在不同水果表面的应用和有效性,以长期保持新鲜度.

主要成果:

开发的基于纤维素的涂层显示出显著的抗菌,氧气/水蒸气屏障和抗氧化功能.
该涂层在各种水果表面上表现出良好的湿性能.
使用这种新的涂层,可以成功地长期保存各种水果的新鲜度.

结论:

一种多功能,可食用和可洗的纤维素基涂层有效地抑制了水果腐烂机制.
这种保存技术可以提高农产品的质量,延长食品的保质期,而无需冷链要求.
涂层提供了一个可持续的解决方案,以减少食物浪费和运输成本.

关键词:

它是一种抗菌药物,具有抗菌作用.纤维素纤维素的使用方法可食用涂层是一种可食用的涂层.果物保存果物保存的方法氧气屏障是一种氧气屏障.

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