饮食习惯和风险的类风湿性关节炎:一个门德尔的随机化研究,确定保护性和风险因素

Junlin Li1, Xinyuan Xie2, Xiuyun Chen1

  • 1Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, No. 12 Jichang Road, Guangzhou, 510405, China.

PubMed
概括

某些食物,如干果,面包和酒精,可能会防止类风湿性关节炎 (RA). 相反,食用牛肉,加工肉和咖啡可能会增加RA风险. 这项研究突出了饮食的重点.

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