了解孟加拉国不安全的干鱼消费对公共健康的风险
Mahdi Al Hasan Rahat1, Anik Saha1, Mehedy Hasan Abir1,2
1Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.
PloS one
|November 13, 2024
概括
不安全的干鱼消费在孟加拉国构成健康风险. 许多消费者对农药和重金属等污染物缺乏了解,这凸显了需要开展公众宣传活动的必要性.
科学领域:
- 食品安全 食品安全
- 公共卫生 公共卫生
- 消费者研究 消费者研究
背景情况:
- 干鱼是孟加拉国,特别是沿海地区的主食.
- 人们对干鱼中的有害物质,如非法防腐剂,重金属和微塑料存在担忧.
- 了解消费者知识,态度和做法对于解决健康风险至关重要.
研究的目的:
- 探索有关孟加拉国不安全食用干鱼造成的健康危害的当前知识,态度和做法.
- 发现消费者对干鱼中的污染物意识上的差距.
- 为更安全的消费提供有针对性的干预信息.
主要方法:
- 在415名干鱼消费者中进行了一项横截面研究.
- 通过采访收集的数据评估知识,态度和实践.
- 统计分析用于识别与准确知识相关的因素.
主要成果:
- 大多数参与者 (60.7%) 对干鱼的健康危害知识有限.
- 对于非法农药 (66.5%),微塑料 (77.6%) 和重金属 (67.4%) 的不知情程度很高.
- 尽管知识不足,92.8%的人对购买安全的干鱼表示积极态度;然而,26.8%的人经常食用不安全的产品.
结论:
- 孟加拉国对不安全的干鱼消费对健康的风险存在重大知识差距.
- 有针对性的教育活动对于提高消费者意识至关重要,尤其是在沿海地区.
- 干预措施应解决误解,并促进干鱼的安全处理和采购做法.
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