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在储存绿茶时对非目标风味成分变化的时间分析和储存时间的快速预测

Zhen Wang1, Waqas Ahmad2, Songguang Zhao1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Food chemistry
|November 13, 2024
PubMed
概括

在储存期间使用HS-SPME-GC-MS分析了绿茶风味的变化. 特定的化合物,如非酸,与异味有关,有助于质量控制.

关键词:
味道质量 味道质量绿茶绿茶是一种绿茶.在HS-SPME-GCMS中使用.预测模型的预测模型.储存 储存 储存 储存

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Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
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