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[布宜诺斯艾利斯微型酒厂酒腐烂微生物的发生率]

Juan I Eizaguirre1, Clara Bruzone2, Ignacio Duhourq1

  • 1Laboratorio de Biología Celular de Membranas (LBCM), Instituto de Fisiología, Biología Molecular y Neurociencias (IFIByNE-CONICET), FCEN-UBA, CABA, Argentina.

Revista Argentina de microbiologia
|November 13, 2024
PubMed
概括

微生物污染影响了布宜诺斯艾利斯70%的手工酒,影响质量并造成经济损失. 识别特定的细菌和酵母有助于酒厂改善卫生协议并确保酒的卓越.

关键词:
酒 酒 酒 酒 酒酒厂 酒厂 酒厂 酒厂布宜诺斯艾利斯 - 布宜诺斯艾利斯酒公司 (Berecerías)酒是什么意思 酒是什么意思微生物污染物 微生物污染物质量控制 质量控制质量控制 质量控制破坏微生物的破坏.

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