一项关于水果和蔬菜消费与乳腺癌风险相关性的病例对照研究
Reza Ramezani1, Leila Azadbakht2, Sanaz Benisi-Kohansal2
1Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
International journal of preventive medicine
|November 14, 2024
概括
蔬菜摄入量显示,在伊朗妇女中,对乳腺癌有保护作用. 然而,较高的水果消费与乳腺癌风险增加有关,特别是在绝经后的个体中.
科学领域:
- 在瘤学瘤学.
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 关于中东人口的水果和蔬菜摄入量和乳腺癌风险的数据有限.
- 这项研究调查了伊朗成年女性的相关性.
研究的目的:
- 检查水果和蔬菜消费与乳腺癌风险之间的关系.
- 为预防乳腺癌的饮食建议提供见解.
主要方法:
- 一项涉及350例乳腺癌病例和700例对照病例的病例控制研究.
- 用经过验证的食物频率调查问卷评估的饮食摄入量.
- 逻辑回归分析对混因子进行了控制.
主要成果:
- 高水果摄入量与乳腺癌发生率增加有关 (OR:8.23).
- 蔬菜摄入量高与乳腺癌发生率降低有关 (OR:0.12).
- 在绝经后的妇女中观察到水果消费和乳腺癌之间存在显著的积极关联 (OR:16.80).
结论:
- 饮食蔬菜与乳腺癌风险相反地相关.
- 在这一群体中,水果消费与乳腺癌风险有显著的积极关联.
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