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一个创新的医院营养计划
Samantha Morgenstern1, Mercedes Redwood2, Anna Herby3
1Sodexo, Brooklyn, NY, USA (SM).
American journal of lifestyle medicine
|November 14, 2024
概括
纽约市的医院现在提供基于植物的餐饮,实现高患者满意度和接受度. 这一举措还减少了食品成本和碳排放,促进了更好的健康结果.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 环境健康 环境健康
- 医院管理局 医院管理局
背景情况:
- 饮食选择显著影响患者健康和医院再入院率.
- 将营养计划整合到医院护理中,对于整体的患者福祉至关重要.
- 可持续的食品实践在医疗保健环境中越来越重要.
研究的目的:
- 评估一个大型城市医院系统中的植物性营养计划的实施和影响.
- 评估患者对植物性食选择的接受度,满意度和成本效益.
- 为了确定与植物性菜单相关的环境效益,特别是碳排放减少.
主要方法:
- 纽约市 (NYC) 健康+医院在11个设施实施了一项基于植物的饮食计划.
- 餐点由Sodexo中央准备,重点是植物性和文化多样化的选择.
- 工作人员接受了关于植物性营养益处和菜单变化的教育;收集了患者的反.
主要成果:
- 患者接受植物性饮食超过95%,满意度超过90%.
- 与含有动物产品的相比,以植物为基础的首菜每托盘便宜0.59美元.
- 医院系统的计算碳排放量减少了36%.
结论:
- 在医院优先考虑植物性饮食和营养教育,可以改善患者的治疗结果.
- 该计划展示了植物性饮食在大型医疗保健系统中的可行性和好处.
- 这个倡议为医院食品服务节省成本和环境可持续性提供了一个模型.
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