zwitterionic

Mengyu Lu1, Nan Cheng1,2

  • 1Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. chengnanFSNE@cau.edu.cn.

PubMed
概括

兹维特基聚合物通过形成水层来防止蛋白质吸附. 本综述涵盖了研究这种水化效应的实验和模拟方法,并讨论了它们的利弊.