加利福尼亚州的快餐消费和喘相关的急诊室访问
Kimberly Valle1, Marcela Entwistle1, Asa Bradman1
1Department of Public Health, School of Social Sciences, Humanities, and Arts, University of California, Merced, CA, USA.
概括
高速食品消费与加利福尼亚成年人更多的喘急诊室访问有关. 减少快餐的摄入量可能有助于喘患者避免进入急诊室.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 饮食科学 饮食科学
背景情况:
- 喘影响了美国成年人口的很大一部分,饮食是潜在的影响因素.
- 西方饮食模式,以高速食消费为特征,很普遍,但它们与喘结果的具体联系仍未得到充分研究.
研究的目的:
- 调查快餐消费与与喘相关的急诊室 (ER) 访问之间的关联.
- 在加利福尼亚州的一大批成年喘患者中分析这种关系.
主要方法:
- 一项横截面研究利用了加利福尼亚州11561名患有喘的成年人 (2011-2016) 的数据.
- 快餐消费频率是独立变量;喘ER访问是依赖变量.
- 对人口统计和健康因素进行调整后的物流回归模型,应用了调查权重.
主要成果:
- 每周三次或更多次食用快餐与喘急救诊所访问的几率增加有显著关联.
- 调整后的几率比率 (ORadj) 为1.53 (95% CI:1.03-2.26,p=0.03).
结论:
- 高度的快餐消费似乎与成年人中喘相关急救诊所更高的可能性相关.
- 减少快餐摄入量可能是喘管理和减少医疗保健利用的有益策略.
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