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Updated: Jun 18, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

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聚合诱导的排放 (AIE) 的Au(I) -GSH复合物激活的阴离子聚合物,用于敏感的食品传染病原体的检测和无活化

Ruimeng Sun1, Jiayu Guo1, Yurou Wang1

  • 1School of Public Health, Jilin University, Changchun, Jilin 130021, PR China.

Food chemistry
|November 14, 2024
PubMed
概括

一个新的生物传感器使用聚合诱导排放 (AIE) 快速检测总细菌. 这种方法还使90%的细菌失活,有助于监测食品安全.

关键词:
聚合引起的排放 (AIE)的 Au (I) -GSH 复合物.细菌 细菌是一种细菌.生物传感器是一种生物传感器.无活化 无活化 无活化

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相关概念视频

Enzyme-Linked Immunosorbent Assay01:33

Enzyme-Linked Immunosorbent Assay

In 1971, Peter Perlman and Eva Engvall developed an Enzyme-linked immunosorbent assay (ELISA or EIA). ELISA differs from western blot in that the assays are conducted in microtiter plates or in vivo rather than on an absorbent membrane.
There are many different types of ELISAs, but they all involve an antibody molecule whose constant region binds an enzyme, leaving the variable region free to bind its specific antigen.  Enzyme-substrate reaction allows the antigen to be visualized or quantified.