相关实验视频
Updated: Jun 5, 2026

The MPLEx Protocol for Multi-omic Analyses of Soil Samples
Published on: May 30, 2018
从代谢学分析的角度来看,解释了肉排泄物引起的恶化影响
Ruilin Xu1, Rui Ding1, Xuankai Zheng1
1State Key Laboratory of Meat Quality Control and Cultured Meat Development; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; College of Food Science and Technology; Nanjing Agricultural University, NO.1 Weigang, Nanjing, Jiangsu 210095, PR China.
通过减少脂质氧化和细菌生长,去除肉排泄物可以提高质量和保质期. 这在储存期间增强了肉的结构和味道.
科学领域:
- 食品科学 食品科学 食品科学
- 肉类科学 肉科学
- 微生物学 微生物学
背景情况:
- 肉液是储存期间释放的液体,含有会影响肉质的代谢物.
- 了解排泄物的影响对于优化肉类加工和保存至关重要.
研究的目的:
- 调查排泄物去除对压制和冷解的肉质量的影响.
- 在36小时的储存期间分析排泄物代谢物及其对脂质氧化,微生物生长和感官属性的影响.
主要方法:
- 分析了肉样本 (压制和冷解) 含有和没有排泄物.
- 测量包括脂质氧化,TVB-N值,总细菌数量,pH值,损耗和质地.
- 储存时间为36小时.
主要成果:
- 排泄物结合增加了脂质氧化,这是由于高脂含量而导致的.
- 用排泄物压缩的样本显示了较高的细菌数量和pH值.
- 排泄物去除对损失和质感的影响最小,但改善了结构和风味保留.
结论:
- 排泄物去除可以提高肉的质量,并延长保质期.
- 减少排泄物可以最大限度地减少有害影响,如脂质氧化和微生物繁殖.
- 研究结果支持排泄物去除作为肉加工中有益的做法.
更多相关视频
14:39Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
11:02Identification and Quantification of Deranged Metabolites in Critically Ill Patients Using NMR-Based Metabolomics
Published on: November 29, 2024
相关概念视频
Enhanced Elimination of Poison
Antidotes serve a crucial role in counteracting the effects of poison by inhibiting enzymes responsible for producing harmful drug metabolites. In some cases, these toxic metabolites can be neutralized by endogenous cosubstrates, which are maintained at specific concentrations to prevent interaction with cellular macromolecules and subsequent cell death.
Renal excretion is the...
Pathophysiology of Peptic Ulcer Disease: Injurious Factors
In the antrum region, G cells secrete the gastrin hormone that binds to gastrin-cholecystokinin-B (CCK2) receptors on parietal and enterochromaffin-like (ECL) cells in the fundic glands. Simultaneously, the vagus nerve releases acetylcholine, which binds to M3...
Anatomy of the Gastrointestinal System
Here's a detailed walkthrough of this complex system:
Physiology of the Gastrointestinal System III: Elimination
Dysbiosis of the Gut Microbiota
Bacterial Gastroenteritis