从2015年到2021年,使用比较风险评估方法,泰国人的酒精死亡人数
Jiraluck Nontarak1, Jürgen Rehm2,3,4,5,6,7,8, Pol Rovira9
1Department of Epidemiology, Faculty of Public Health, Mahidol University, Bangkok, Thailand.
Alcohol, clinical & experimental research
|November 15, 2024
概括
在泰国,酒精消费每年造成2万多人死亡. 归因于酒精的死亡率上升到2019年,然后下降,可能是由于大流行措施.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 酒精研究 酒精研究
背景情况:
- 归因于酒精的死亡率是监测酒精对健康影响的关键指标.
- 本研究估计了泰国 (2015-2021) 的与酒精有关的死亡人数.
研究的目的:
- 估计泰国每年的酒精死亡人数和死亡率.
- 分析2015年至2021年酒精导致的死亡率的趋势.
主要方法:
- 利用国家死亡登记数据 (ICD-10) 和全球疾病负担比较风险评估方法.
- 根据暴露和相对风险计算出可归因于酒精的分数.
- 根据病因,年龄组和性别对死亡率进行了年龄标准化.
主要成果:
- 估计每年因酒精导致的死亡人数为2039人 (男性为6.50%,女性为1.11%).
- 年龄标准化的死亡率从2015-2019年增加,然后在2020-2021年下降.
- 主要原因:道路交通事故,肝硬化/肝病,以及无意造成的伤害.
结论:
- 酒精仍然是泰国的重要,可预防的死亡原因.
- 2020-2021年的下降可能与COVID-19流行病限制有关.
- 针对酒精可获得性的干预措施,特别是针对年轻人,至关重要.
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