转录因子PbrERF114参与调节梨果成熟期间的乙烯合成
Guoming Wang1,2, Zhihua Guo1, Tengjiao Wang1
1Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing, 210095, China.
Molecular horticulture
|November 15, 2024
概括
乙烯反应因子PbrERF114通过控制乙烯生物合成来调节水果的成熟. 它直接和间接地影响PbrACS3和PbrACO1等关键基因,影响梨中的乙烯生产.
科学领域:
- 植物分子生物学 植物分子生物学
- 果实成熟生理学 果实成熟生理学
背景情况:
- 乙烯对于高潮期水果的成熟至关重要.
- 梨的乙烯反应因子 (ERF) 介导的乙烯生物合成调节尚未完全理解.
研究的目的:
- 阐明ERF在梨果成熟过程中的乙烯生物合成中的作用.
- 为了确定参与乙烯调节的关键基因.
主要方法:
- 用以太和1-MCP处理的梨果的转录组测序.
- 基因过度表达和病毒诱导的基因沉默 (VIGS).
- 促进体分析和基因结合试验.
主要成果:
- 鉴定了721个与水果成熟相关的不同表达的基因.
- PbrERF114与乙烯生产和PbrACS3表达具有积极的相关性.
- PbrERF114直接调节PbrACS3和PbrERF24促进体;PbrERF24与PbrACO1和PbrACS3.3结合在一起.
结论:
- PbrERF114通过调节PbrACS3和PbrERF24来调节乙烯生物合成.
- 这会触发一个信号级联,涉及PbrACS3和PbrACO1,这对梨果成熟至关重要.
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